|
Advanced Food Safety Management: HACCP, ISO 22000 & Risk Control in Practice |
5 Days |
November 02,2026 |
Cairo, Egypt |
2,890 USD |
|
Global Standards in Food Safety: Modern Practices for Hotels, Restaurants & Catering Services (HORECA) |
5 Days |
November 30,2026 |
Seoul, South Korea |
3,990 USD |
|
Global Standards in Food Safety: Modern Practices for Hotels, Restaurants & Catering Services (HORECA) |
05 Days |
December 14,2026 |
Kuala Lumpur, Malaysia |
2,790 USD |
|
Comprehensive Hospitality Operations: Managing People, Performance & Profitability |
05 Days |
December 14,2026 |
Kuala Lumpur, Malaysia |
2,790 USD |
